The Celtic Kitchen


Celtic Kitchen is located on the riverside patio of the Harriet Island Pavillion. This year we are showcasing the fabulous culinary talents of Chefs Eric W. McBride aka The Celtic Caterer, Shelagh Mullen of SheCooks.Design and Becki Melvie of The Abundant Kitchen

Our guest chefs will be putting on free demonstrations and sampling throughout the duration of the fair. Click the button below to see the full schedule of this year's Celtic Kitchen. 

2021 Celtic Kitchen Schedule

Chef McBride's Celtic Feast – Friday, August 13th, 7:00pm

Enjoy an exclusive Celtic Feast prepared by Chef Eric W. McBride featuring the recipes he has perfected over his domestic and international travels. Capacity is limited. Tickets are $40 and are available here

Celtic Feast Menu:

  • ​Irish Spiced Beef Brisket & Roast Chicken with Honey Whisky Butter Glaze
  • Normandy Blend Vegetables with Whisky Cheese & Mustard Sauce
  • Roasted Garlic & Mushroom Gratin with Gruyere
  • ​Irish Asparagus Blue Cheese Salad
  • Galician Sweet Onion Coleslaw
  • Sticky Toffee Pudding with Real Scotch Butterscotch Frosting & studded with Candied Bacon
  • Guinness Chocolate Walnut Cake
  • Includes beverage

Celtic Feast Tickets SOLD OUT

Irish Breakfast – Saturday and Sunday, 10:00-11:30am

Enjoy an authentic Irish Breakfast served at the Celtic Kitchen on Saturday, August 14th, and Sunday, August 15th, from 10:00-11:30am. Irish Breakfasts are $15 .  You can go directly to that area to purchase and enjoy!