Kerry Jerred is a Certified Cheese Professional who consults and teaches on all things Artisan Cheese.
Originally from the dairy state of Wisconsin, from where all great Cheesemongers hail, she now resides in Minnesota. In addition to being a graduate of UW Madison(go BADGERS!!) and member of the American Cheese Society, she recently achieved the honor of becoming a Certified Cheese Professional.
She is particularly interested in the production methods, history, serving methods and enjoyment of fine Artisan Cheeses.
Artisan Cheese can be intimidating for some, and so Kerry is here to help educate and select and serve cheeses for any event.
Visit the
Forage to Fromage website for more information.