VIP Food Menu

VIP ticketholders are welcome to grab meals and snacks in the pavilion all day long. Meals are provided by vendors as noted below, with breakfast, snacks, and desserts provided by Irish Fair of MN.

Snacks and beverages are available throughout the day. Meals are served as noted in the menus below.

This menu is subject to change. Check back here to see the final menu for each day.

Friday dinner

Two different types of pasta
Greens salad with goat cheese, pepitas, mint, red onion, cucumber, chickpeas, quinoa
Buns & rolls (including gluten-free options)

Dinner served from 6:00 - 7:30pm

Saturday breakfast

Sweet rolls, pastries, donuts
Fruit platters
Yogurt
Granola
Coffee & tea
Crackers & cheese

Breakfast served from 10:00 - 11:30am

Saturday lunch

Lunch provided by Just the Meats

Mac & cheese
Greens salad (goat cheese, apples, pepitas, apple cider vinaigrette, craisins)
Antipasti salad (broccoli, cauliflower, pepperoncini, red bell peppers, parmesan, pepperoni, mozzarella balls)
Buns and rolls (including gluten-free options)

Lunch served from 12:30 - 2:00pm

Saturday dinner

Dinner provided by Just the Meats

Just the Meats Wellingtons
Greens salad (strawberries, goat cheese, candied walnuts,
Cottage cheese tomato salad (cottage cheese, tomatoes, cucumbers, onion, balsamic vinegar, olive oil on the side, herbs)
Buns & rolls (including gluten-free options)

Dinner served from 5:00 - 6:30pm

Sunday breakfast

Sweet rolls, pastries, donuts
Fruit platters
Yogurt
Granola
Coffee & tea
Crackers & cheese

Breakfast served from 10:00 - 11:30am

Sunday lunch

Guinness pulled pork sandwiches
Potato salad
Chips
Mixed green salad

Lunch served from 12:30 - 2:00pm

Sunday dinner

Dinner menu is TBD

Dinner served from 4:30 - 6:00pm